Beef Tacos with Homemade Seasoning (Printable version)

Juicy spiced beef in warm tortillas with fresh garnishes

# What you'll need:

→ Beef & Seasoning Base

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→ Tortillas & Toppings

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# Directions:

01 - Combine chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, black pepper, and red pepper flakes in a small bowl. Mix thoroughly and set aside.
02 - Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a wooden spoon, until browned completely, approximately 5–7 minutes. Drain excess fat if desired.
03 - Sprinkle the prepared spice blend evenly over the cooked beef. Stir continuously to ensure the meat is thoroughly coated with the seasoning mixture.
04 - Pour tomato sauce and 1/4 cup water into the skillet. Stir well and reduce heat to medium-low. Simmer for 4–5 minutes until the sauce thickens and flavors meld. Adjust seasoning to taste.
05 - Heat tortillas in a dry skillet over medium heat for 30 seconds per side or microwave wrapped in damp paper towels for 20–30 seconds until pliable and warm.
06 - Spoon the seasoned beef into warm tortillas. Top with lettuce, diced tomatoes, cheese, red onion, cilantro, and a dollop of sour cream. Serve immediately with fresh lime wedges.

# Expert Advice:

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  • The spice blend hits every note—smoky, earthy, with just enough warmth to make things interesting
  • Everything comes together in under 30 minutes, including the time it takes to chop those fresh toppings
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  • Dont skip draining excess fat if your beef is particularly greasy, or youll end up with soggy tacos
  • Let the seasoned meat rest for a couple of minutes off the heat—it lets the flavors really marry together
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  • Taste your meat mixture before serving—sometimes it needs another pinch of salt or hit of lime
  • Warm your serving plates in the oven so everything stays hot longer

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