Crack Chicken Pinwheels (Printable version)
Creamy chicken bacon pinwheels wrapped in tortillas, ideal for parties and game day snacking.
# What you'll need:
→ Chicken Filling
01 - 2 cups cooked chicken breast, shredded
02 - 6 oz cream cheese, softened
03 - 1/2 cup sour cream
04 - 1 cup sharp cheddar cheese, shredded
05 - 1/4 cup cooked bacon, crumbled (about 4 slices)
06 - 1/4 cup green onions, finely chopped
07 - 1/2 tsp garlic powder
08 - 1/2 tsp onion powder
09 - 1/4 tsp smoked paprika
10 - 1/4 tsp black pepper
11 - 1/4 tsp salt
→ Assembly
12 - 4 large (10-inch) flour tortillas (use gluten-free if needed)
# Directions:
01 - Combine cream cheese and sour cream in a large mixing bowl. Beat until completely smooth and creamy, ensuring no lumps remain.
02 - Add shredded chicken, cheddar cheese, bacon crumbles, green onions, garlic powder, onion powder, smoked paprika, black pepper, and salt to the bowl. Mix thoroughly until all ingredients are evenly distributed throughout the creamy base.
03 - Place a tortilla flat on a clean work surface. Spread one-quarter of the chicken mixture evenly across the entire surface, leaving a small border around the edges to prevent overflow during rolling.
04 - Starting from one edge, roll the tortilla tightly into a cylinder, applying gentle pressure to ensure a compact roll. Repeat with remaining tortillas and filling until all are rolled.
05 - Wrap each rolled tortilla individually in plastic wrap. Refrigerate for at least 1 hour to allow the filling to firm up, making clean slicing easier.
06 - Remove rolls from refrigerator and unwrap. Using a sharp knife, cut each roll into 6 equal pinwheels, about 1 inch thick. Wipe the knife clean between rolls for neat slices.
07 - Arrange pinwheels on a serving platter. Serve chilled or at room temperature. For added appeal, place them cut-side up to showcase the colorful filling.
# Expert Advice:
01 -
- They come together in under 30 minutes but taste like you spent all day prepping
- The filling stays creamy for days, making these perfect for meal prep or makeahead parties
- Every bite has that perfect balance of smoky, tangy, and savory flavors
02 -
- Cold tortillas tear easily, so let them sit at room temperature for about 10 minutes before rolling
- A serrated knife works better than a chefs knife for getting clean cuts without squishing the filling
03 -
- Rotisserie chicken works beautifully here and saves so much time on prep
- Don't skip the refrigeration step, it's what gives you those clean restaurantstyle slices