Cheese Sauce for Fries (Printable version)
Creamy two-cheese blend with savory spices for the ultimate fry accompaniment.
# What you'll need:
→ Dairy
01 - 2 tablespoons unsalted butter
02 - 1 cup whole milk
03 - 1 cup shredded sharp cheddar cheese
04 - 1/2 cup shredded mozzarella cheese
→ Pantry
05 - 2 tablespoons all-purpose flour
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/4 teaspoon smoked paprika
09 - 1/4 teaspoon ground black pepper
10 - 1/4 teaspoon salt (or to taste)
# Directions:
01 - Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly to form a smooth roux.
02 - Slowly pour in milk while whisking continuously until smooth. Bring to a gentle simmer and cook for 2-3 minutes until slightly thickened.
03 - Reduce heat to low. Add cheddar and mozzarella cheeses, stirring until completely melted and smooth.
04 - Stir in garlic powder, onion powder, smoked paprika, pepper, and salt. Taste and adjust seasoning as needed. Serve warm over fries or as a dip.
# Expert Advice:
01 -
- It comes together in about 15 minutes flat
- The homemade version tastes infinitely better than processed cheese cups
- You can customize the spice level to match your mood
02 -
- Pre shredded cheese contains anti caking agents that prevent smooth melting
- Adding cheese to high heat sauce causes separation and graininess
- The sauce thickens as it cools so serve it immediately after making
03 -
- Grate your cheese fresh from blocks for the silkiest results
- Room temperature milk incorporates more smoothly than cold