Crockpot Buffalo Chicken Dip (Printable version)

Creamy, spicy buffalo chicken dip with melted cheeses, perfect for sharing at gatherings.

# What you'll need:

01 - 2 cups cooked and shredded chicken breast (rotisserie or poached)

02 - 8 oz cream cheese, softened

03 - 1 cup ranch dressing

04 - 1 cup shredded cheddar cheese

05 - 1/2 cup shredded mozzarella cheese

06 - 1 tablespoon crumbled blue cheese (optional)

07 - 1/2 cup buffalo wing sauce

08 - 2 tablespoons chopped fresh chives or green onions

01 - Place shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and mozzarella cheese into the slow cooker.

02 - Stir all ingredients together until well combined and evenly distributed.

03 - Cover and cook on LOW setting for 2 hours, stirring once halfway through cooking, until the dip is hot and bubbly throughout.

04 - Stir well before serving to ensure all ingredients are fully incorporated.

05 - Sprinkle chives or green onions and blue cheese on top if desired. Serve warm with tortilla chips, celery sticks, or carrot sticks.

01 -

Set it and forget it cooking lets you actually enjoy your own party instead of being stuck in the kitchen
The slow cooker magic transforms simple ingredients into something people will assume you slaved over

02 -

Stirring halfway through is crucial, otherwise the cheese on top forms a skin and the bottom stays separated
Low and slow is the way to go, high heat can cause the dairy to separate and turn grainy

03 -

Cutting your cream cheese into small cubes before adding it helps it melt faster and more evenly
If you need to speed things up, you can start on high for 30 minutes then switch to low