Fruit And Cheese Kabobs (Printable version)

Refreshing skewers with grapes, strawberries, pineapple and cheese cubes—ideal party appetizer ready in 15 minutes.

# What you'll need:

→ Fruits

01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks

→ Cheese

05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes

→ Garnish and Equipment

07 - 2 tbsp fresh mint leaves
08 - 12 wooden skewers

# Directions:

01 - Wash and dry all fruits thoroughly. Hull strawberries and cut them in half if they are large.
02 - Cut both cheeses into uniform 1-inch cubes for consistent threading onto skewers.
03 - Thread each skewer with alternating fruits and cheese cubes, mixing colors and flavors for maximum visual appeal.
04 - Arrange completed kabobs on a serving platter. Add fresh mint leaves as garnish if desired.
05 - Serve chilled or at room temperature. For optimal freshness, enjoy immediately after assembly.

# Expert Advice:

01 -
  • They look impressive but take literally no cooking skill whatsoever
  • The sweet and creamy combo makes people keep reaching for just one more
02 -
  • Apples brown quickly so toss them in lemon juice before adding to skewers
  • Cheese softens at room temperature so assemble these within an hour of serving
03 -
  • Use room temperature cheese for easier cubing without crumbing
  • Press fruit gently when threading so it doesnt slide around but isnt bruised

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