Garlic Parmesan Chicken and Potatoes (Printable version)
Tender chicken and crispy potatoes coated in garlicky Parmesan for a comforting family meal.
# What you'll need:
→ Chicken
01 - 4 boneless, skinless chicken breasts (about 1.5 lbs)
02 - 1 tablespoon olive oil
03 - 1 teaspoon salt
04 - 1/2 teaspoon black pepper
→ Potatoes
05 - 1.5 lbs baby gold potatoes, quartered
06 - 1 tablespoon olive oil
07 - 1/2 teaspoon salt
08 - 1/2 teaspoon black pepper
→ Garlic Parmesan Coating
09 - 5 cloves garlic, minced
10 - 1/2 cup grated Parmesan cheese
11 - 1 teaspoon dried Italian herbs
12 - 1/2 teaspoon smoked paprika
13 - 2 tablespoons chopped fresh parsley
→ Optional Garnish
14 - Extra grated Parmesan cheese
15 - Additional chopped fresh parsley
# Directions:
01 - Preheat your oven to 400°F. Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
02 - In a large bowl, toss the quartered baby gold potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated. Spread the potatoes in a single layer on the prepared baking sheet.
03 - Using the same bowl, coat the chicken breasts with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Rub the seasoning mixture evenly over all surfaces of the chicken.
04 - Place the seasoned chicken breasts directly on top of the potatoes on the baking sheet, ensuring the chicken sits in a single layer without overlapping.
05 - In a small bowl, combine the minced garlic, grated Parmesan cheese, dried Italian herbs, smoked paprika, and chopped parsley. Mix thoroughly to create a uniform coating mixture.
06 - Sprinkle the garlic Parmesan mixture evenly over both the chicken breasts and the exposed potatoes, ensuring good coverage on all pieces.
07 - Bake for 40 to 45 minutes, or until the chicken is fully cooked through (reaches an internal temperature of 165°F) and the potatoes are golden brown and fork-tender.
08 - For a crispier, golden-brown topping, switch the oven to broil and cook for an additional 2 to 3 minutes. Watch closely to prevent burning.
09 - Remove from the oven and let rest for 2 to 3 minutes. Garnish with additional grated Parmesan cheese and fresh chopped parsley if desired. Serve hot while the cheese is still melted.
# Expert Advice:
01 -
- Everything cooks on one pan which means less cleanup and more time for actually enjoying your meal
- The garlic Parmesan coating creates this incredible crispy crust while keeping everything inside tender and juicy
02 -
- Crowding the pan is fine here since the chicken and potatoes cook together and those juices actually help flavor everything
- The broiler step goes from perfect to burned in seconds so stand there and watch it like a hawk
03 -
- Marinate the chicken in olive oil garlic and herbs for an hour before cooking if you have the time
- Use freshly grated Parmesan instead of the pre grated stuff for way better melting and flavor