Grilled Hot Honey Chicken (Printable version)

Spicy glazed grilled chicken meets refreshing corn salad with herbs and lime

# What you'll need:

→ Hot Honey Chicken

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→ Sweet Corn Salad

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# Directions:

01 - Preheat grill to medium-high heat (about 400°F).

02 - In a small bowl, mix honey, hot sauce, and apple cider vinegar to make the hot honey glaze. Set aside.

03 - Pat chicken breasts dry. Rub with olive oil, salt, pepper, smoked paprika, and garlic powder.

04 - Grill the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F. In the last 2 minutes, brush generously with the hot honey glaze on both sides. Remove from grill and let rest.

05 - If using fresh corn, grill or char the kernels in a dry skillet over high heat for 2–3 minutes until slightly golden for extra flavor.

06 - In a large bowl, combine corn, cherry tomatoes, red onion, avocado, cilantro, and basil.

07 - Drizzle with lime juice and olive oil. Season with salt and pepper. Gently toss to coat.

08 - Slice the grilled chicken and serve over the sweet corn salad. Drizzle with extra hot honey if desired.

# Expert Advice:

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The sweet heat combo is absolutely addictive and keeps everyone coming back for seconds
Everything cooks on the grill so your kitchen stays cool during summer

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The honey glaze burns fast so only brush it on during the last 2 minutes
Letting the chicken rest for 5 minutes keeps all those juices inside

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Pound thicker ends of chicken breasts to match thinner pieces for even cooking
Double the honey glaze and serve some on the side for dipping

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