Lemon Blueberry Smoothie Bowl (Printable version)

A vibrant bowl featuring blueberries, lemon zest, creamy yogurt, and crunchy granola toppings.

# What you'll need:

→ Smoothie Base

01 - 1 cup frozen blueberries
02 - 1 frozen banana
03 - 1/2 cup plain Greek yogurt or plant-based yogurt
04 - 1/2 cup unsweetened almond milk or milk of choice
05 - 1 tablespoon freshly squeezed lemon juice
06 - 1 teaspoon lemon zest
07 - 1 tablespoon honey or maple syrup

→ Toppings

08 - 1/2 cup granola
09 - 1/4 cup fresh blueberries
10 - 1/2 banana, sliced
11 - 1 tablespoon unsweetened coconut flakes
12 - 1 teaspoon chia seeds
13 - extra lemon zest

# Directions:

01 - Combine frozen blueberries, frozen banana, Greek yogurt, almond milk, lemon juice, lemon zest, and honey or maple syrup in a blender. Blend until completely smooth and creamy, about 1-2 minutes. Scrape down sides as needed.
02 - Divide the smoothie mixture evenly between two serving bowls, using a spatula to transfer all contents from the blender.
03 - Arrange granola, fresh blueberries, banana slices, coconut flakes, and chia seeds over each smoothie bowl. Finish with a sprinkle of extra lemon zest if desired.
04 - Enjoy right away with a spoon while the smoothie base remains thick and the toppings stay crunchy.

# Expert Advice:

01 -
  • The tart lemon cuts through the sweet blueberry richness like a bright morning wake-up call
  • You will feel like you are eating dessert for breakfast while still starting your day with something genuinely nourishing
02 -
  • If your smoothie is too thin add a handful of frozen blueberries or spinach and blend again until thick
  • The frozen banana must be really frozen not just chilled otherwise you will end up with a smoothie instead of a spoonable bowl
03 -
  • Let the smoothie sit for 2 minutes after pouring so it firms up slightly before adding toppings
  • Use a high-speed blender if you have one to break down those frozen blueberry skins completely

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