Lemon Blueberry Smoothie Bowl (Printable version)
A bright blend of blueberries and lemon with crunchy, nutritious toppings for a refreshing start.
# What you'll need:
→ Smoothie Base
01 - 1 cup frozen blueberries
02 - 1 frozen banana
03 - 1/2 cup Greek yogurt or plant-based yogurt
04 - 1/2 cup unsweetened almond milk or preferred milk
05 - 2 tablespoons freshly squeezed lemon juice
06 - 1 teaspoon lemon zest
07 - 1 tablespoon honey or maple syrup, optional
→ Toppings
08 - 1/4 cup fresh blueberries
09 - 1 tablespoon chia seeds
10 - 1/4 cup granola, gluten-free if needed
11 - 2 tablespoons unsweetened coconut flakes
12 - 1 teaspoon lemon zest
13 - Fresh mint leaves, optional
# Directions:
01 - Combine frozen blueberries, frozen banana, Greek yogurt, almond milk, lemon juice, lemon zest, and honey if using in a high-powered blender. Blend until completely smooth and creamy, adding additional milk by the tablespoon if needed to achieve thick, spoonable consistency.
02 - Divide the smoothie mixture evenly between two serving bowls. Arrange fresh blueberries, chia seeds, granola, coconut flakes, and additional lemon zest decoratively on top. Add fresh mint leaves if desired. Serve immediately while cold.
# Expert Advice:
01 -
- The lemon cuts through the sweetness making every spoonfeel bright and awakening
- You can customize the toppings to match whatever mood youre in that morning
02 -
- If your blender is struggling, let the fruit thaw for just 2 minutes before trying again
- Over-blending makes it thin and you lose that satisfying spoonable texture
03 -
- Freeze your banana in slices for easier blending
- A frozen berry works better than ice which dilutes the flavor