Lemon Blueberry Yogurt Parfait (Printable version)
Refreshing layers of lemon yogurt, blueberries, and granola perfect for breakfast or dessert.
# What you'll need:
→ Yogurt Layer
01 - 2 cups Greek yogurt (plain or vanilla)
02 - 2 tablespoons honey
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon finely grated lemon zest
→ Blueberry Layer
05 - 1½ cups fresh blueberries
06 - 1 tablespoon sugar or honey (optional, to sweeten)
→ Granola
07 - 1½ cups granola (store-bought or homemade)
→ Garnish (optional)
08 - Fresh mint leaves
09 - Extra lemon zest
# Directions:
01 - In a medium bowl, mix Greek yogurt with honey, lemon juice, and lemon zest until smooth and creamy.
02 - If desired, toss blueberries with sugar or honey to lightly sweeten.
03 - In 4 glasses or jars, layer 2 tablespoons of granola, followed by a layer of lemon yogurt, then a layer of blueberries. Repeat the layers until all ingredients are used, finishing with granola and blueberries on top.
04 - Garnish with fresh mint and a sprinkle of lemon zest if desired. Serve immediately.
# Expert Advice:
01 -
- comes together in under ten minutes but looks like you tried much harder
- the tart lemon cuts through rich yogurt while sweet blueberries balance everything perfectly
02 -
- granola gets soggy quickly, so assemble right before serving or keep the crunch separate
- clear glasses show off the layers, making even simple ingredients feel elevated
03 -
- room temperature yogurt layers faster and blends more smoothly with the honey
- zest your lemon before squeezing so you dont struggle to extract the oils after