Loaded Baked Potato Dip (Printable version)
Savory blend of bacon, cheddar, chives, and sour cream paired with crispy potato chips.
# What you'll need:
→ Dairy
01 - 1 cup sour cream
02 - 4 oz cream cheese, softened
03 - 1 cup shredded sharp cheddar cheese
→ Meats
04 - 6 slices bacon
→ Vegetables & Herbs
05 - 1/4 cup chopped fresh chives
06 - 2 green onions, thinly sliced
→ Spices & Pantry
07 - 1/2 tsp garlic powder
08 - 1/4 tsp black pepper
09 - Salt, to taste
→ For Serving
10 - 8 oz sturdy potato chips
# Directions:
01 - Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
02 - In a medium bowl, beat together sour cream and cream cheese until smooth and well combined.
03 - Fold in cheddar cheese, crumbled bacon (reserve some for garnish), chives, green onions (reserve some for garnish), garlic powder, black pepper, and salt until evenly distributed.
04 - Transfer the dip to a serving bowl. Garnish with reserved bacon, chives, and green onions. Serve immediately with potato chips, or cover and refrigerate for up to 24 hours. Bring to room temperature before serving.
# Expert Advice:
01 -
- Tastes exactly like a loaded baked potato but with none of the tedious potato baking time
- Disappears faster than any other appetizer I've ever served, without fail
02 -
- Room temperature dip matters, cold straight from the fridge dulls all the flavors
- Reserving some bacon and green onions for the top makes all the visual difference
03 -
- Greek yogurt works as a lighter sub for sour cream without sacrificing creaminess
- Shred your own cheese instead of buying pre shredded for better melting