Mediterranean Roasted Eggplant Crisps (Printable version)

Crispy golden eggplant with Parmesan and Mediterranean herbs, ideal for a flavorful snack or appetizer.

# What you'll need:

→ Vegetables

01 - 2 medium eggplants (about 1.3 pounds), sliced into 1/4-inch rounds

→ Cheese

02 - 1 cup freshly grated Parmesan cheese (about 3.5 ounces)

→ Herbs & Seasonings

03 - 2 tablespoons extra-virgin olive oil
04 - 1 teaspoon dried oregano
05 - 1 teaspoon dried thyme
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon smoked paprika
08 - 1/2 teaspoon freshly ground black pepper
09 - 1/2 teaspoon sea salt

→ Garnish

10 - 2 tablespoons chopped fresh parsley or basil
11 - Lemon wedges

# Directions:

01 - Preheat your oven to 425°F. Line two baking sheets with parchment paper.
02 - Arrange the eggplant slices in a single layer on the prepared baking sheets.
03 - Brush both sides of each slice with olive oil and sprinkle evenly with salt, pepper, oregano, thyme, garlic powder, and smoked paprika.
04 - Roast in the oven for 20 minutes, flipping the slices halfway through, until the eggplant is golden and tender.
05 - Remove the baking sheets from the oven. Sprinkle the grated Parmesan evenly over each eggplant slice.
06 - Return to the oven and bake for another 8 to 10 minutes, or until the Parmesan is melted, bubbly, and starting to crisp.
07 - Let cool for 3 to 5 minutes to allow the crisps to firm up slightly. Garnish with fresh parsley or basil and serve immediately with lemon wedges, if desired.

# Expert Advice:

01 -
  • They satisfy that crispy savory craving without being heavy or greasy
  • The Parmesan forms this incredible lacy crust that you will want to eat straight off the pan
02 -
  • Do not skip the flipping halfway through or you will end up with soggy bottoms and uneven cooking
  • Let them cool for at least 3 minutes because they need that time to set up and get properly crisp
03 -
  • Pat the eggplant slices dry with paper towels before oiling them for extra crispiness
  • Let them come to room temperature before serving so the flavors pop

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