Non Alcoholic Mai Tai (Printable version)

Vibrant tropical mocktail with fresh fruit juices and orgeat syrup, perfect for refreshing summer sipping.

# What you'll need:

→ Fruit Juices

01 - 3 oz fresh orange juice
02 - 2 oz pineapple juice
03 - 1 oz freshly squeezed lime juice

→ Syrups & Sweeteners

04 - 1 oz orgeat syrup (almond-based, non-alcoholic)
05 - 0.5 oz simple syrup
06 - 0.5 oz grenadine

→ Other

07 - Crushed ice

→ Garnish

08 - 2 orange slices
09 - 2 maraschino cherries
10 - Fresh mint sprigs

# Directions:

01 - Fill two old-fashioned glasses with crushed ice to chill.
02 - Combine orange juice, pineapple juice, lime juice, orgeat syrup, and simple syrup in a cocktail shaker. Shake vigorously for 10–15 seconds.
03 - Strain the mixture evenly over the ice-filled glasses.
04 - Slowly pour 0.5 oz grenadine into each glass, allowing it to settle for a layered effect.
05 - Top each glass with an orange slice, a maraschino cherry, and a sprig of mint.
06 - Serve immediately with straws.

# Expert Advice:

01 -
  • The combination of tropical juices creates complexity that rivals any tiki bar drink
  • You can serve these at mixed gatherings and everyone feels included in the fun
02 -
  • Shaking with ice before straining is non-negotiable for proper chilling and dilution
  • The grenadine trick only works if you pour it slowly down the glass side
03 -
  • Chill your glasses beforehand for maximum refreshment
  • Invest in good orgeat syrup, it makes all the difference in authentic flavor

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