One Pan Honey Garlic Kielbasa (Printable version)

Smoky sausage and vegetables roasted in honey garlic glaze for an easy, flavorful meal.

# What you'll need:

→ Meats

01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds

→ Vegetables

02 - 2 cups broccoli florets
03 - 2 cups mixed bell peppers, cut into chunks
04 - 1 red onion, cut into wedges
05 - 2 medium carrots, sliced
06 - 1 cup cherry tomatoes, halved
07 - 1 tbsp olive oil

→ Honey Garlic Glaze

08 - 3 tbsp honey
09 - 2 tbsp soy sauce
10 - 3 cloves garlic, minced
11 - 1 tbsp Dijon mustard
12 - 1 tsp smoked paprika
13 - 1/2 tsp freshly ground black pepper

→ Optional Garnishes

14 - 2 tbsp fresh parsley, chopped
15 - Lemon wedges

# Directions:

01 - Preheat oven to 425°F and line a large sheet pan with parchment paper or foil
02 - Arrange kielbasa, broccoli, bell peppers, red onion, carrots, and cherry tomatoes evenly on the pan. Drizzle with olive oil and toss to coat.
03 - In a small bowl, whisk together honey, soy sauce, garlic, Dijon mustard, smoked paprika, and black pepper until smooth.
04 - Pour honey garlic glaze evenly over sausage and vegetables. Toss gently to ensure even coating.
05 - Roast for 25-30 minutes, stirring once halfway through, until vegetables are tender and caramelized and kielbasa is heated through and slightly crisped.
06 - Remove from oven, sprinkle with fresh parsley, and serve hot with lemon wedges if desired.

# Expert Advice:

01 -
  • You get that roasted flavor depth without dirtying every pot in the kitchen
  • The honey garlic glaze creates these sticky caramelized bits everyone fights over
  • It is one of those rare meals that tastes even better as leftovers the next day
02 -
  • Overcrowding the pan will steam the vegetables instead of roasting them, so use two pans if needed
  • The glaze burns quickly, so that halfway stir is non-negotiable for even cooking
  • Letting everything rest for a few minutes after roasting allows the glaze to set and cling better
03 -
  • Cut your vegetables into similar sizes so everything finishes roasting at the same time
  • Warm your honey slightly in the microwave if it is too thick to whisk smoothly

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