Strawberry Shortcake Sushi Rolls (Printable version)
A creative fusion dessert featuring vanilla cake rolled with fresh strawberries and whipped cream, sliced to resemble elegant sushi pieces for a unique presentation.
# What you'll need:
→ Cake
01 - 1 cup all-purpose flour
02 - 1/2 cup granulated sugar
03 - 1/4 tsp salt
04 - 1 tsp baking powder
05 - 2 large eggs
06 - 1/4 cup milk
07 - 1/4 cup unsalted butter, melted
08 - 1 tsp vanilla extract
→ Filling
09 - 1 cup heavy whipping cream
10 - 2 tbsp powdered sugar
11 - 1/2 tsp vanilla extract
12 - 1 cup fresh strawberries, hulled and finely diced
→ Garnish
13 - 4 whole strawberries, thinly sliced
14 - 1 tbsp chopped fresh mint (optional)
# Directions:
01 - Preheat oven to 350°F. Line a 9x13-inch baking sheet with parchment paper and lightly grease with butter or cooking spray.
02 - In a medium bowl, whisk together flour, sugar, salt, and baking powder until well combined.
03 - In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until smooth. Pour wet mixture into dry ingredients and stir until just combined, being careful not to overmix.
04 - Spread batter evenly onto prepared baking sheet. Bake for 12-15 minutes until cake springs back when lightly touched. Allow to cool completely on a wire rack.
05 - While cake cools, whip heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk until stiff peaks form.
06 - Carefully remove cooled cake from pan and place on a clean, flat surface. Trim edges for a neat appearance.
07 - Spread whipped cream evenly over cake surface, leaving a 1/2-inch border along one long side. Sprinkle diced strawberries uniformly over the cream layer.
08 - Starting from the long side opposite the border, tightly roll the cake using parchment paper to guide the roll. Refrigerate for 20 minutes to set the shape.
09 - Remove roll from refrigerator and slice into 8 even pieces. Top each piece with a strawberry slice and optional fresh mint. Serve chilled.
# Expert Advice:
01 -
- These look like you took a fancy pastry class but come together in under an hour with zero special skills
- The combination of light vanilla cake, clouds of whipped cream, and juicy berries hits that perfect sweet spot without feeling heavy
02 -
- The cake must be completely cool or your whipped cream will melt into a sad puddle
- Don't skip chilling the rolled cake before slicing or you'll end up with oval blobs instead of neat rounds
03 -
- Use a serrated knife and gentle sawing motion for the cleanest slices
- Chill your mixing bowl and beaters before whipping cream for faster results