Summer Roasted Almond Milk Drink (Printable version)
Light, nutty beverage blending roasted almonds with smooth cream and vanilla. Perfect chilled treat for hot summer days.
# What you'll need:
→ Roasted Almonds
01 - 3.5 ounces whole almonds
→ Base & Flavorings
02 - 2 cups water
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon vanilla extract
05 - Pinch of sea salt
→ Creamy Finish
06 - 1/4 cup heavy cream or coconut cream
07 - Ice cubes
# Directions:
01 - Preheat oven to 350°F. Spread almonds on a baking sheet and roast for 10-12 minutes until golden brown and fragrant. Allow to cool completely before proceeding.
02 - Combine cooled roasted almonds, water, honey or maple syrup, vanilla extract, and sea salt in a blender. Process on high speed for 2-3 minutes until completely smooth and milky.
03 - Pour the blended mixture through a fine mesh sieve or nut milk bag into a pitcher, pressing firmly to extract all liquid. Discard or reserve almond pulp for another use.
04 - Whisk in the heavy cream or coconut cream until fully incorporated and smooth.
05 - Refrigerate the almond milk for at least 1 hour until thoroughly chilled.
06 - Pour over ice cubes in chilled glasses. Garnish with roasted almond slivers or a dusting of cinnamon if desired. Serve immediately.
# Expert Advice:
01 -
- The roasted almonds give this drink a depth of flavor you cannot get from store bought versions
- It comes together in under 30 minutes but tastes like something from a fancy cafe
02 -
- Let the roasted almonds cool completely before blending, otherwise the heat can affect the texture
- Straining twice through a very fine mesh gives you the smoothest results
03 -
- Soak the almonds for a few hours before roasting if you want an even smoother result
- Store the drink in a glass container to preserve the fresh taste