Sweet Heat Honey Garlic Flatbread (Printable version)

Flavor-packed flatbread with honey garlic sauce, cheese, and fresh toppings. Easy 30-minute preparation with bold, balanced flavors.

# What you'll need:

→ Flatbread Base

01 - 2 large store-bought or homemade flatbreads (naan or pizza crust)

→ Sweet Heat Honey Garlic Sauce

02 - 1/4 cup honey
03 - 2 tablespoons Sriracha or hot sauce
04 - 2 tablespoons soy sauce
05 - 3 cloves garlic, minced
06 - 1 tablespoon olive oil
07 - 1 tablespoon apple cider vinegar

→ Cheese & Toppings

08 - 1 1/2 cups shredded mozzarella cheese
09 - 1/2 cup crumbled feta cheese
10 - 1/2 small red onion, thinly sliced
11 - 1 small red bell pepper, thinly sliced
12 - 1/2 cup cherry tomatoes, halved
13 - 1/4 cup sliced jalapeños
14 - 2 tablespoons chopped fresh cilantro

→ Optional Garnish

15 - Extra honey for drizzling
16 - Crushed red pepper flakes

# Directions:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a small saucepan over medium heat, combine honey, Sriracha, soy sauce, garlic, olive oil, and apple cider vinegar. Simmer for 2-3 minutes, stirring until slightly thickened. Remove from heat.
03 - Place flatbreads on the prepared baking sheet. Brush generously with the sweet heat honey garlic sauce, reserving some for drizzling after baking.
04 - Sprinkle mozzarella cheese evenly over the flatbreads. Top with red onion, bell pepper, cherry tomatoes, jalapeños, and crumbled feta.
05 - Bake for 10-12 minutes, or until cheese is melted and bubbly, and edges are golden.
06 - Remove from oven. Drizzle with remaining sauce and extra honey if desired. Garnish with fresh cilantro and red pepper flakes. Slice and serve immediately.

# Expert Advice:

01 -
  • The sauce strikes that perfect balance where heat meets honey in the most addictive way possible
  • Ready in 30 minutes but tastes like something from a restaurant that takes reservations
  • Customizable heat level means everyone at your table gets exactly what they crave
02 -
  • The sauce thickens quickly as it cools, so do not over simmer or it will become too sticky to spread
  • Brush the sauce all the way to the edges of the flatbread for maximum flavor in every bite
03 -
  • Let the sauce cool slightly before brushing onto the flatbread to prevent soggy spots
  • Use a pastry brush for even distribution, but a spoon works in a pinch

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