Yogurt Fruit Bowl (Printable version)

A colorful mix of creamy yogurt, fresh berries, and mango topped with crunchy granola.

# What you'll need:

→ Dairy Base

01 - 1 cup plain Greek yogurt

→ Fresh Fruits

02 - 1/2 cup strawberries, sliced
03 - 1/2 cup blueberries
04 - 1/2 cup mango, diced
05 - 1/2 banana, sliced

→ Toppings & Sweeteners

06 - 2 tbsp granola
07 - 1 tbsp honey or maple syrup
08 - 1 tbsp chia seeds or flax seeds

# Directions:

01 - Spoon the Greek yogurt evenly into two serving bowls to create a solid foundation for the fruit.
02 - Wash, dry, and slice the strawberries, blueberries, mango, and banana. Arrange the fresh fruit segments on top of the yogurt.
03 - Sprinkle the granola and chia or flax seeds over the fruit to add texture and nutritional value.
04 - Drizzle honey or maple syrup over the bowls if desired. Serve immediately while fresh.

# Expert Advice:

01 -
  • It is the fastest way to make a busy morning feel special without any real effort.
  • The combination of cold yogurt and ripe fruit is incredibly refreshing when you need a boost.
02 -
  • Granola gets soggy fast, so add it right before you plan to take that first bite.
  • Frozen fruit will water down the yogurt, so try to stick to fresh, ripe produce.
03 -
  • Let the fruit sit for a few minutes to release some juices before adding.
  • Use a dollop of yogurt on top to hold the granola in place.

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