Golden, cheesy pie-iron pockets with sauce and toppings, cooked over a campfire in under 20 minutes.
Baked layers of chicken, ham and Swiss in a creamy Dijon sauce, topped with a golden Parmesan-Panko crust.
Oven-roasted Greek lemon potatoes with garlic, oregano, olive oil and broth—crispy outside, tender inside.
Chickpeas in a spiced tomato sauce, swirled with tangy Greek yogurt for a creamy, protein-rich vegetarian main.
Silky coconut and chia pudding, chilled to set and topped with fruit, coconut flakes, and nuts for a light vegan treat.
Seared sirloin cubes and crispy baby potatoes coated in garlic butter - quick, flavorful skillet dinner for four.
A light Italian soup with spring vegetables, fresh herbs, and tender pasta in vegetable broth.
Tender potatoes, sweet corn, and zucchini simmered in a savory herb-infused broth for a cozy, filling meal.
Tender zucchini halves filled with savory beef, topped with melted cheese and baked golden.
