Baked layers of chicken, ham and Swiss in a creamy Dijon sauce, topped with a golden Parmesan-Panko crust.
Oven-roasted Greek lemon potatoes with garlic, oregano, olive oil and broth—crispy outside, tender inside.
Chickpeas in a spiced tomato sauce, swirled with tangy Greek yogurt for a creamy, protein-rich vegetarian main.
Silky coconut and chia pudding, chilled to set and topped with fruit, coconut flakes, and nuts for a light vegan treat.
Seared sirloin cubes and crispy baby potatoes coated in garlic butter - quick, flavorful skillet dinner for four.
A light Italian soup with spring vegetables, fresh herbs, and tender pasta in vegetable broth.
Tender potatoes, sweet corn, and zucchini simmered in a savory herb-infused broth for a cozy, filling meal.
Tender zucchini halves filled with savory beef, topped with melted cheese and baked golden.
Crispy smashed beef tacos loaded with cheese, fresh toppings, and creamy burger sauce in just 30 minutes.
